What do you get when you combine a decorated U.S. Air Force veteran, humanitarian deminer, and wine importer? Meet Sam Lerman, CEO of Spirit Worldwide, whose life reads like a real-world spy thriller. In this episode of The Cocktail Guru Show, hosts Jonathan and Jeffrey Pogash sit down with Sam…
Join Jonathan Pogash, the Cocktail Guru, and his father Jeffrey Pogash as they dive into the fascinating world of spirits and cocktails in this exciting episode of The Cocktail Guru Show! Recorded live from the WSWA Access Live event in Denver, Colorado, this episode is packed with insights, laughs, and…
Join Jonathan and Jeffrey Pogash, the dynamic father-son duo, as they dive into the world of cocktails, spirits, and hospitality trends in this special episode of The Cocktail Guru Show, recorded live at the WSWA Access Live Convention in Denver, Colorado! We had some incredible conversations with industry trailblazers including…
Join Jonathan Pogash, the Cocktail Guru, and his father, Jeffrey Pogash, as they dive into a fascinating conversation with Charlie Baum, son of the legendary restaurateur Joe Baum. In this episode, they explore the rich history and revolutionary impact of Joe Baum on the restaurant industry, from the iconic Newarker…
Join Jonathan and Jeffrey Pogash, the dynamic father-son duo behind The Cocktail Guru Show, as they dive deep into the world of wine with the legendary Manuel Lozada, CEO of Viña Almaviva. 🍷✨ In this special episode, Jeffrey reminisces about his early days in the wine industry, his transformative experiences…
On this episode of THE COCKTAIL GURU SHOW, hosts Jonathan & Jeffrey Pogash talk hospitality and acclaimed bartender, author, host, and educator Alba Huerta's singular commitment to excellence in it. Watch, listen, and learn how the Mexican-born and Texas-raised entrepreneur has racked up a raft of honors for both herself…
THE SAZERAC RECIPE IS AS FOLLOWS: 1 sugar cube 3 dashes Peychaud' s Bitters 2 oz. Cognac or your favorite Rye Whiskey 1/4 oz. Absinthe Lemon twist Fill an Old Fashioned glass with ice cubes. Muddle sugar and bitters in a second Old Fashiond glass. Add Cognac or Rye whiskey…
it’s hard to imagine what life was like BEFORE we had cocktails.....but, my friends, there was such a moment in time.....and what a fun and glorious moment it must have been. In fact, it was a simpler life, less complicated and in some ways, more satisfying. There were fewer choices
On this episode of THE COCKTAIL GURU SHOW, the premiere installment of Season 4, hosts Jonathan & Jeffrey Pogash deep-dive the whiskey world with serial entrepreneur Raj Alva and veteran whiskey maker Ari Sussman, who, together with country music superstar Eric Church, founded JYPSI Whiskey. Watch, listen, and learn how…
Join Jonathan Pogash, the Cocktail Guru, and his father Jeffrey Pogash, as they dive into the world of whiskey with special guests Raj Alva and Ari Sussman from Whiskey JYPSI. In this season 4 premiere episode, they discuss the innovative whiskey-making process behind Whiskey JYPSI, the influence from the co-owner…
Jonathan Pogash mixing up fall flavors with some of his favorite products. Yum. Cheers!
This Cocktail Commentary is part of Green's Finest Meets the Wiz with Duane Fernandez & Pamela Wiznitzer (TCGP S3 E11)
This episode of Cocktail Commentary delves into the fascinating story behind one of the most successful marketing campaigns in the cocktail and spirits industry, focusing on the rise of vodka's popularity in the United States. Discover how John Martin, transformed the virtually unknown Russian vodka brand, Smirnoff, into an American…
Join Jeffrey as he tastes hot dogs and Champagne at Tail O' The Pup in Los Angeles CA.
Join #papapogash at Pink's Hot Dogs in Hollywood CA.
#papapogash visits Carney's Hot Dogs on the Sunset Strip. Check out his review of their dog as he drinks #moët Champagne.
The full episode of The Cocktail Guru Podcast can be seen here: https://www.thecocktailgurupodcast.com/TCGP_S3E9_Tequila_Thespian_Joe_Mantegna/ Mozart Composer: 1 oz. Reyka Vodka 1 oz. Mozart chocolate cream liqueur 1 oz. Espresso or cold brew 1/2 oz. Perfect Puree orange zest METHOD: Shake well with ice and strain into martini glass. GARNISH: shaved dark…
Jonathan gets behind the bar in Las Vegas with Tony Abou-Ganim to taste some Cierto Tequilla expressions. To see the full podcast visit: https://www.thecocktailgurupodcast.com/tcgp-s3-e8-shari-bayer/
Jonathan Pogash serves up cocktails for Valentine's Day and the Super Bowl 2024
Check out Jonathan Pogash as he creates a Valentine's drink on The Rhode Show in WPRI in Rhode Island - 2024
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