Join Jonathan Pogash, the Cocktail Guru, and his father Jeffrey Pogash, as they dive into the world of whiskey with special guests Raj Alva and Ari Sussman from Whiskey JYPSI. In this season 4 premiere episode, they discuss the innovative whiskey-making process behind Whiskey JYPSI, the influence from the co-owner…
Jonathan Pogash mixing up fall flavors with some of his favorite products. Yum. Cheers!
This Cocktail Commentary is part of Green's Finest Meets the Wiz with Duane Fernandez & Pamela Wiznitzer (TCGP S3 E11)
This episode of Cocktail Commentary delves into the fascinating story behind one of the most successful marketing campaigns in the cocktail and spirits industry, focusing on the rise of vodka's popularity in the United States. Discover how John Martin, transformed the virtually unknown Russian vodka brand, Smirnoff, into an American…
Join Jeffrey as he tastes hot dogs and Champagne at Tail O' The Pup in Los Angeles CA.
Join #papapogash at Pink's Hot Dogs in Hollywood CA.
#papapogash visits Carney's Hot Dogs on the Sunset Strip. Check out his review of their dog as he drinks #moët Champagne.
The full episode of The Cocktail Guru Podcast can be seen here: https://www.thecocktailgurupodcast.com/TCGP_S3E9_Tequila_Thespian_Joe_Mantegna/ Mozart Composer: 1 oz. Reyka Vodka 1 oz. Mozart chocolate cream liqueur 1 oz. Espresso or cold brew 1/2 oz. Perfect Puree orange zest METHOD: Shake well with ice and strain into martini glass. GARNISH: shaved dark…
Jonathan gets behind the bar in Las Vegas with Tony Abou-Ganim to taste some Cierto Tequilla expressions. To see the full podcast visit: https://www.thecocktailgurupodcast.com/tcgp-s3-e8-shari-bayer/
Jonathan Pogash serves up cocktails for Valentine's Day and the Super Bowl 2024
Check out Jonathan Pogash as he creates a Valentine's drink on The Rhode Show in WPRI in Rhode Island - 2024
We are a team of dedicated Mixology professionals specializing in education and fun!
To see the fill episode of The Cocktail Guru Podcast this segment airs in, visit: https://www.thecocktailgurupodcast.com/The_Miracle_Worker_with_Luis_Lopez_S3_E7/ Agua Caliente version of the recipe: 1 jigger tequila 1/2 lime, squeezed Exactly 6 dashes grenadine Exactly 2 dashes creme de cassis Two lumps of ice Serve in a highball glass filled to the…
TO see the full episode with Luis Lopez's interview visit: https://www.thecocktailgurupodcast.com/The_Miracle_Worker_with_Luis_Lopez_S3_E7 Cocktail Recipes: Milagro Kick Ingredients 1 oz Milagro silver 1 oz milagro reposado 3/4 oz orgeat 3/4 oz lime juice Method Served on a rocks glass garnish with a lime peel Cosmo in CDMX Ingredients 1 1/2 oz Milagro…
On The Rhode Show, Cocktail Guru Johnathan Pogash makes an easy drink you can enjoy this holiday season live from the Tonga Hut in North Hollywood CA. https://www.wpri.com/rhode-show/ The Rhode Show hosts: Will Gilbert, Brendan Kirby and Audrey McClelland. Drink: Variation of the Mai Tai using Monin Gourmet Tai Syrup,…
Check out The Cocktail Guru on the news in Las Vegas with the Morning Blend hosts Elliott Bambrough and Jessica Rosado!
A classic in the annals of COCKTAIL HISTORY. And here's how to make it : 2 ounces GLENMORANGIE SINGLE MALT SCOTCH WHISKY 1 ounce Sweet (ITALIAN) Vermouth - Antica Formula 2 dashes Angostura Bitters 2 dashes Orange Bitters Combine ingredients in a shaker half filled with ice. Stir until chilled.…
To see the full episode that this Tipple Time is a part of, visit: https://www.thecocktailgurupodcast.com/ Mamie Taylor 2 oz Glenmorangie Top with Barritts Ginger beer Build directly into tall glass.
To watch the entire episode this is part of visit: https://www.thecocktailgurupodcast.com/winning-speed-style-with-yael-stormborn-s3-e5/ Roy is Nuts 1 1/2 oz. Glenmorangie 10 yr 1 1/2 oz. Lustau Vermut Blanco 1/2 oz. Monin Macadamia 3 dashes bitters METHOD: Stir ingredients very well with ice and strain into cocktail coupe glass. GARNISH: orange peel
Tipple Time is part of The Cocktail Guru Podcast. To see or hear the full episode click here: https://www.thecocktailgurupodcast.com/matinee-magic-with-john-paul-lavoisier-s3-e4/ Blackmore's Tai: 2 oz. Glenmorangie 10 yr 2 oz. Monin Mai Tai METHOD: Shake well with ice and strain over ice into tiki glass. GARNISH: pineapple frawn and lime wheel
