Join Jeffrey Ash as he takes you on a flavorful journey through New Orleans, one of America’s most vibrant culinary cities. From the legendary rivalry between Acme Oyster House and Felix’s Oyster Bar, to the rich history of turtle soup and the briny perfection of Gulf oysters, Jeffrey shares his passion for Creole and Cajun cuisine.
Discover how oysters pair beautifully with whiskey—especially a peated Scotch cask bourbon from Great Jones Distilling. Whether raw, char-grilled, or Rockefeller-style, oysters and whiskey create one of the most satisfying gastronomic experiences life has to offer.
🥂 Sit back, sip along, and let New Orleans become your oyster.
📌 Brought to you by Great Jones Distilling Co. – Peated Scotch Cask Bourbon.
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