Episodes

On this episode of THE COCKTAIL GURU PODCAST, hosts Jonathan & Jeffrey Pogash deep dive the Moscow Mule—yes, it has a history, its roots are in Hollywood, and it's a far more engaging tale than you'd ever imagine—and talk the twists and turns that took a talented young lady bent on a career in law to a colorful life in bartending and achieving certification as a sommelier with Rachel Kling, the BarSomm. All brought to you by Moscow Copper Co., and Smirnoff Vodka, as featured in our Cocktail Commentaries, and Top Off segments. Don't miss out on this engaging episode filled with cocktail history, industry insights, and educational initiatives in the world of spirits and mixology. Subscribe to the Cocktail Guru Podcast for more entertaining and informative episodes with leading experts in the hospitality industry. Cheers!

On this episode of THE COCKTAIL GURU PODCAST, host Jonathan Pogash talks film, television, and tequila with acting great Joe Mantegna, co-owner of Señor Rio, a very special agave spirit born of business, love, and shared passion—and created by fellow guest Debbie Medina—in the Mexican state of Jalisco. We will also speak with Paul Imbesi about his roll at Barritt's Ginger Beer. All brought to you by Monin Gourmet Flavored Syrups, Mozart Chocolate Liqueur, and Señor Rio and Tequila Barritt's Ginger Beer.

On this episode of THE COCKTAIL GURU PODCAST, hosts Jonathan & Jeffrey Pogash go behind-the-scenes at some of the world's legendary restaurants and bars with intrepid foodie and world traveler Shari Bayer, founder of Bayer Public Relations, host and producer of All in the Industry, and author of Chefwise: Life Lessons from Leading Chefs Around the World. All brought to you by Cierto Tequila.

On this episode of THE COCKTAIL GURU PODCAST, hosts Jonathan & Jeffrey Pogash talk cocktails, spirits—including, of course, agave spirits!—and a whole lot more with Milagro Tequila Ambassador Luis Lopez, a literal "miracle-working" Los Angeles native and West Hollywood resident who's long drawn upon his deep Guatemalan roots for mixological inspiration. All brought to you by Milagro Tequila.

On this episode of THE COCKTAIL GURU PODCAST, hosts Jonathan & Jeffrey Pogash talk with SAG Award-winning actor Joel Johnstone about his journey from the American heartland to Hollywood and, in the process, realizing the dream of every screen thespian—becoming a working actor, in Joel's case including a five-year run on Amazon's Emmy Award- winning THE MARVELOUS MRS. MAISEL. Believe us, it's a living, and it's sexier than it sounds! PLUS - we premiere our new segment, Cocktail Commentary featuring the story of the Rob Roy cocktail. All brought to you by Barritt's Ginger Beer and Glenmorangie Highland Single Malt Scotch Whisky.

On this episode of THE COCKTAIL GURU PODCAST, hosts Jonathan & Jeffrey Pogash talk winning speed, style, and substance with Speed Rack bartending champion and award-winning bar program director and consultant extraordinaire Yael Stormborn. Hear what propelled this now master of hospitality from her native Houston, Texas, to Los Angeles, California, via New York City and a long list of establishments large, small, fine, and dive. All brought to you by Glenmorangie Highland Single Malt Scotch Whisky, Lustau and Monin Premium Gourmet Syrups.

On this episode of THE COCKTAIL GURU PODCAST, hosts Jonathan & Jeffrey Pogash talk acting for stage, screen, and television, some of it soapy—plus his penchant for prestidigitation and playing the skins—with John-Paul Lavoisier, the daytime TV star whose passions propelled him from Valley Forge, Pennsylvania, to Los Angeles, California. All brought to you by Emilio Lustau, Glenmorangie Highland Single Malt Scotch Whisky, and Monin Premium Gourmet Syrups.

On this episode of THE COCKTAIL GURU PODCAST, hosts Jonathan & Jeffrey Pogash talk drinks—and a fair bit of food—with award-winning NEW YORK TIMES cocktail and spirits writer Robert Simonson, author of seven books, including THE ENCYCLOPEDIA OF COCKTAILS, new from Ten Speed Press. All brought to you by Emilio Lustau and Monin Premium Gourmet Syrups.

On this episode of THE COCKTAIL GURU PODCAST, hosts Jonathan & Jeffrey Pogash scream, you scream—hell, we all scream!—for liquor-infused ice cream with Melissa Tavss, Founder & CEO of Tasty Scoop, a fast-growing chain of ice cream parlors with a adult twist. Join us for a velvety and quick-melting journey through an array of flavors your palate won't soon forget. All brought to you by Monin Premium Gourmet Syrups.

On this episode of THE COCKTAIL GURU PODCAST, hosts Jonathan & Jeffrey Pogash bloom brilliantly with The Drinking Violet herself, ms. franky marshall—thoroughly modern bartender, passionately spirited drinks educator, and singularly colorful personality. All brought to you by Monin Premium Gourmet Syrups, Glenmorangie and Libby glassware.

Breaking news from the Baltimore Hotel in Phoenix Arizona! --- Send in a voice message: https://podcasters.spotify.com/pod/show/thecocktailgurupodcast/message

The United States Bartenders Guild Conference in Phoenix brought together some of the industry' s most influential, members. And did somebody say Jennifer Lopez??? --- Send in a voice message: https://podcasters.spotify.com/pod/show/thecocktailgurupodcast/message

The United States Bartenders Guild Conference in Phoenix AZ brought together some of the industry' s most influential, members. More to come........... --- Send in a voice message: https://podcasters.spotify.com/pod/show/thecocktailgurupodcast/message

The Cocktail Guru's on the road this fall. Their first stop is at the USBG 75th anniversary conference in Arizona. Join them as they run into spirit industry legends like Julio Bermejo, creator of Tommy's Margarita.

Experience the magic of Tales of the Cocktail, where the unexpected takes center stage. Picture it: the vibrant streets of New Orleans, alive with the tantalizing aroma of southern cuisine and the soulful sounds of jazz. Surrounded by industry legends, from spirited happy hours to sustainable mixology sessions, The Gurus were captivated by their experience at this year’s conference. Join Jonathan and Jeffrey as they conclude their three part series at the 21st annual Tales of the Cocktail with inspiring guests Elayne Duff, Jaime Salas, Naomi Leslie, Tamu Curtis and Woody Kane.

In part 2 of our season 2 finale, meet some of the movers and shakers of the spirits industry - John Meisler, Lisa Laird, Alexander & Charles Gabriel, Raymond Edwards, Daniyel Jones and Alan Kennedy. Many of which are experts in creating tantalizing concoctions with a dash of social consciousness. While every spirit tells a story, all of today's guests have a common commitment to putting some good back into the world.

Season Finale Part 1, on location at Tales of the Cocktail in New Orleans. This is going to be fun, coming up on the cocktail guru podcast is a special 2 part season finale recorded live at the Tales of the Cocktail conference in the Big easy.  Join us for part 1 with guests: Aleka Ross, Dickie Brennon, Stuart Baxter, Shannon Mustipher, Matt Argenti, Jackie Summers, Anna Mains and more!

Join The Cocktail Guru's as they host Stacey Roy, a pop culture icon and mixologist. Stacey shares her passion for being in front of the camera and pursuing her own creative projects. From her acting career to hosting her own cooking and bartending show, Stacey's journey will inspire you to follow your passions. And if you dont know Stacey from all her other work, you may have seen her win Lego Masters 2022.

On this episode of THE COCKTAIL GURU PODCAST, hosts Jonathan & Jeffrey Pogash talk with bartender, beverage consultant, drinks writer, and hospitality workers' advocate John deBary, the multilingual author of Drink What You Want and the just-published Saved by the Bellini, former corporate bar director at Chef David Chang's Momofuku, and Co-Founder of Restaurant Workers' Community Foundation. All brought to you by JP Wiser Canadian Whiskey --- Send in a voice message: https://podcasters.spoti...

Step into the world of Pocono Brewery, where the unexpected becomes extraordinary. Ryan Conway and Jean-Luc Vitiello, two culinary mavericks, have crafted a fusion that transcends boundaries. Imagine the symphony of flavors as the crispness of a handcrafted beer meets the aromatic essence of Italian cuisine. Their journey, rooted in tradition yet unafraid of innovation, has led them to create a menu that dances on your taste buds. But wait, there's more to this story, a twist that will leave you craving for more. So, grab a seat and prepare to embark on an unforgettable culinary adventure at Pocono Brewery, where each sip and bite holds the promise of something truly extraordinary.

Meet Guy Fieri, Christie Brinkley, and Lisa Barlow three well-established personalities in the world of food, drink, and entertainment. As the charismatic host of Food Network's Diners, Drive-Ins and Dives, Guy Fieri has been on a lifelong mission to discover and celebrate mouth-watering cuisine from across the United States. Christie Brinkley, on the other hand, may be best known as a supermodel, but she's also a savvy entrepreneur with her own line of organic wines called Belissima. And Lisa has been working on her tequila brand for many years now. With their breadth of experience and passion for quality over branding in the beverage industry, these three are a true inspiration for anyone looking to succeed in this competitive market. Plus podcast hosts Julie Milroy and Bridget Albert stop by. THE COCKTAIL GURU PODCAST is produced by ⁠⁠1st Reel Entertainment⁠⁠ and distributed by ⁠⁠EatsDrinksTV⁠⁠, a service of the⁠⁠ Center for Culinary Culture⁠⁠—Home of The Cocktail Collection, a…

On this edition of The Cocktail Guru Podcast, we go global with exceedingly well-traveled champion of mindful drinking Claire Warner, Co-Founder of nonalcoholic Æcorn Drinks, creator of the "Drink, Eat, Live" platform, and the Spirited Awards 2015 "Best International Brand Ambassador."

On this episode of THE COCKTAIL GURU PODCAST, hosts Jonathan & Jeffrey Pogash visit the heart of the American Midwest to talk tropical cocktails with celebrated bartender Kevin Beary, Beverage Director at Chicago's Three Dots and a Dash and its acclaimed Tiki bar within, The Bamboo Room! All brought to you by Tipxy.com Tipxy, sip something new. Get 10% off all Tipxy orders June 1 - August 31st with code: Cocktail Guru To see all the show notes for this episode, visit TheCocktailGuruPodcast.com

On this episode of THE COCKTAIL GURU PODCAST, East meets West with hosts Jonathan & Jeffrey Pogash and global Japanophile—and Manchester, England resident—Jamie Ryder, certified sake sommelier, international drinks champion extraordinaire, and founder of Japanese culture magazine Yamato and spirits newsletter Drink to That.