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POM is committed to scientific research, and we are exploring the potential health benefits of pomegranate polyphenols in muscle strength recovery and beyond. The more you read, the more you understand why we call POM the Antioxidant Superpower.
There is grave inequity for farmers within the coffee industry with a vast number of them living in poverty. With so many middlemen in the traditional supply chain, the farmers who work the hardest, don’t reap their fair share of the profits.
At Unleashed Coffee, we do things differently. Our company was founded by a farmer, and we only buy our coffees from farmers we have built relationships with. We connect our customers to the farmers through our coffee club community and provide premium coffee subscriptions that reveal the chocolate, nutty, and sweet flavor notes of the growing regions while making a difference in the lives of the farmers. If fairness in coffee trade is important to you, there is not a purer way to connect farmers to consumers!
The Cocktail Guru brings people together for memorable moments with satisfying beverages. Wherever you are in the country, our team of talented mixologists can lavish you with their wisdom and artistry of all things alcohol.
Bulleit, founded in 1987, is one of the fastest-growing whiskeys in America. The brand attributes that growth to bartenders and cultural partners who have adopted it as their own. The Bulleit Frontier Whiskey portfolio is distilled and aged in the Bulleit family tradition, using a distinctive high rye recipe, which gives them a bold, spicy, yet distinctively smooth taste. The award-winning Kentucky whiskey most recently won a Double Gold medal for Bulleit 10 Year Old and Gold Medals for Bulleit Bourbon and Bulleit Rye at the 2021 San Francisco World Spirits Competition.
In 2017, Bulleit celebrated its 30th anniversary with the opening of a new, state-of-the-art distillery in Shelbyville, KY, constructed with a focus on sustainable practices including natural habitat protection, water conservation and local ingredient sourcing. In 2019, a Visitor's Centre at the Bulleit Distilling Co. in Shelbyville opened to share our modern, technological and sustainable approach to making great whiskey.
For more information, follow @Bulleit on Instagram.
SPIRIBAM’s mission to bring the taste for rhum agricole to American shores dates back to 2006 when Rhum Clement was introduced to the United States. The initial ambition was to organize a direct route-to-market for Rhum Clement in the United States. The role of the company quickly evolved into an educational one, focused on the advancement of rhum agricole as a category, and attracting more attention to all styles of premium rum from different origins. After nearly a decade of housing rhum agricole from the French West Indies, SPIRIBAM welcomed St. Lucia Distillers rums to its portfolio, beginning with the re-launch of Chairman’s Reserve, and followed by Bounty Rum and Admiral Rodney rum. Crafted from distinct blends of pot-still and column-still rums, each brand has tremendous character and personality, each proudly carrying an undeniable St Lucian identity in regards to their style. SPIRIBAM is to its trade partners the ultimate cabinet of rum, and is one of the primary forces behind today’s rapidly developing ultra-premium rum category in the United States. Our growing portfolio of fine spirits now includes cognac, liqueurs, gin and mezcal.
We are a globally renowned leader in the spirits industry and the world's largest tequila producer. Our reliable and integrated business platform has reached significant scale through a combination of steady organic growth and strategic acquisitions. We honor our heritage by remaining loyal to the passion and craftsmanship of our founders, while evolving and adapting to the preferences of our consumers and industry trends in a fast and sustainable manner. By distilling our plants and grains, we deliver timeless, expressive, and best-in-class spirits that bring people together to discover culture, history, and connection.
Founded in 2022, SPYRT Worldwide is dedicated to promoting Ukraine’s rich cultural heritage through its world-class wines and spirits, while also empowering the Ukrainian people through economic support initiatives.
Ukrainian Spirit Vodka traces its roots to the ancient town of Lutsk, with a distilling tradition dating to 1838. After regaining independence in 1992, Ukrainian Spirit has introduced its celebrated vodkas—made from Ukraine’s finest grains and mineral-rich waters—to the global stage.
For more information on SPYRT Worldwide, please visit www.SpyrtWorldwide.com and follow on Facebook at @spyrtofukraine, on Instagram at @SpyrtWorldwide, on X at @spyrtworldwide and on LinkedIn at spyrtworldwide.
Headquartered in Napa, California, The Perfect Purée of Napa Valley, LLC overlooks the familiar statue of a grape press that officially welcomes visitors to the celebrated wine-producing region of Napa Valley. The company’s corporate office hosts visiting customers and foodservice professionals.
With a vast network of foodservice distributors throughout the United States, Canada and Mexico, The Perfect Purée continues to grow and enjoy status as the United States market share leader in frozen fruit purees. The company’s products are also available to home enthusiasts on their website, www.perfectpuree.com.
Like the music of Mozart, the composition of our chocolate liqueur is characterized by the highest quality and a love of detail. Throughout our production process, years of expertise, creativity, and passion are dedicated, especially by our Master Distiller & Chocolatier.
For more than 60 years, the Mozart Distillerie has been located in Salzburg, Austria, the birthplace of Wolfgang Amadeus Mozart.
Every single Mozart bottle is produced in our distillery in Salzburg – then as now.
Decades of experience uncompromisingly ensure the highest quality through a unique production process.
The sophisticated manufacturing process requires multiple steps in composing the original Mozart Chocolate Liqueur.
The commitment and dedication of our team in Salzburg are also recognized by international institutions, e.g. by the IWSC*, which named the Mozart Distillerie “Liqueur Producer of the Year 2020"
To be the trusted Brand of Choice, providing creative Beverage and Culinary flavor solutions that make our customers successful.
We have passion and commitment to quality and never compromise our standards.
We strive to exceed customer expectations, answering “Yes” whenever possible.
We facilitate professional and personal development, maintaining a safe work environment that rewards teamwork.
We encourage a sense of urgency but require careful thought and safety in everything we do.
We believe in being personally responsible and accountable to each other.
We are dedicated to environmental and social responsibility.
We have pride in our history but continually encourage innovation by all team members.
In 1941, Sophie Berezinski was a woman on a mission. She had immigrated to the United States from Russia and was carrying a heavy burden: 2,000 solid copper mugs. Sophie’s father owned and operated a copper factory in Russia known as the Moscow Copper Co. Back in Russia, Sophie had created the design for the original copper mug that is now so famously linked to the Moscow Mule cocktail. Her father ran the presses that stamped out the mugs.
Sophie couldn’t bear to see the solid copper mugs she had designed and manufactured with her father end up in a landfill. She began desperately seeking out a buyer, walking door to door in Hollywood in search of a restaurant or lounge owner interested in the mugs. During one of her long days in search of a buyer for the mugs, fate intervened at the famous Cock ‘n’ Bull pub on the Sunset Strip.
The Uncle Nearest Premium Whiskey portfolio has garnered more than 1075 awards and accolades throughout the world since the brand’s July 2017 debut, including the coveted Double Gold award at the 2020, 2021, 2022, and 2023 San Francisco World Spirits Competition. Uncle Nearest has earned 715 gold medals or higher, of which 123 are Best in Class honors, including Spirit Brand of the Year from Wine Enthusiast, two Chairman’s Trophies from Ultimate Spirits Challenge, Whisky of the Year from USA Spirits Ratings, the Master Medal from American Whiskey Masters, and three “World’s Best” honors from Whisky Magazine’s World Whiskies Awards.
The late Jonathon and Debbie Medina Gach, co-founders, met in business and built a relationship which turned into love. They discovered they had mutual interests and passions, one they decided to pursue was their love for tequila.
After 30 years Debbie and her husband Jonathan traveled to Mexico to reunite with her father, Señor Rio. It was an emotional reunion and to help break the ice, her dad offered them tequila in a simple bottle with no name or label. He explained how he made this fine tequila and that the process went back three generations in his family. They shared his small batch of the best premium tequila and their life stories, bringing them together as a family. The next day they were amazed at how good they felt, no hangover or headache especially after drinking the entire bottle. When they returned to Arizona, Debbie and Jonathan thought what if…
Born on Cinco De Mayo 2009 in the little town of Tequila, Mexico. The first shipment arrived in Gilbert, Arizona on May 29, 2009. Jonathon designed the beautiful bottle and for their logo they selected an old photo of Debbie’s dad. It now sits on every bottle and is known as the man with the hat or Señor Rio!
Señor Rio Tequila should not be hurried, it should be enjoyed with your family and close friends sharing your life stories and creating your memories.
“It is in the spirit of family and tradition that we proudly bring to you Señor Rio Tequila.”
You no longer have to jump on a plane to Bermuda to sample the refreshingly bold flavor of Barritt's Original Ginger Beer! This non-alcoholic soft drink is a beloved brand that has come a long way since its inception in 1874, and customers can’t get enough of its distinguishable taste. Please enjoy our website, where you can find events, explore recipes, learn about the Barritt's Original Ginger Beer heritage, read customer reviews and purchase a variety of merchandise. You can also find out where the closest Barritt's Original Ginger Beer carrier is near you!
Cierto Tequila represents thousands of years of biological and cultural evolution.
It is nature’s ritual in a glass –no additives, no artificial ingredients, no shortcuts.
Our Master Distillers, Enrique Fonseca and Sergio Mendoza, are fourth and fifth generation agaveros, whose family has grown agave since the 1800s.
Like fine winemakers who farm the land themselves, their growers' lens and deep knowledge of agave make for the best tasting Tequila.
The truth is right here in Jalisco.
Cierto is made with fully mature, estate-grown agave from the Atotonilco Highlands, where the ancient red clay soil coaxes its roots to grow deeper and absorb its complex minerality.
Enrique and Sergio personally tend to each orchard, harvesting plant-by-plant only when they recognize it has reached its potential, at the Maduro and Pinto stages.
At La Tequileña distillery in the town of Tequila, agave is hand-cut and slowly cooked in low pressure ovens to yield the juice that forms Cierto's base.
Inspired by Scotch whisky-making, we distill twice, in copper pots and column stills, to showcase the natural character of the terroir and agave.
Cierto is made with pure water filtered through ancient volcanic springs at the Volcán de Tequila.
Only natural ingredients are used: water, yeast and agave. Nothing artificial is ever added to Cierto.
It takes time to perfect a great Tequila.
Our aged tequilas are gently matured in French Limousin oak casks which previously held fine wine, cognac and Armagnac – persuading the agave’s delicate essence to emerge.
Each blend includes rare tequilas from the Fonseca family’s private tequila library, a vast collection spanning a variety of cellar characteristics.
Cierto Tequila represents thousands of years of biological and cultural evolution.
It is nature’s ritual in a glass –no additives, no artificial ingredients, no shortcuts.
WELCOME TO A BRIGHTER SIDE OF TEQUILA
WHERE THE SUN SHINES. LOVE REIGNS. AND TEQUILA POURS.
Milagro Tequila was founded in 1998 by two wide-eyed college friends who decided to take a chance and create a tequila that reflected the bright, vibrant, artistic world of Mexico City. To bring their vision to life, they sought out Pedro Juarez, one of the most distinguished Master Distillers in Mexico. For Pedro, creating a modern tequila meant taking full use of tradition - starting with the agave itself.
We’ve been crafting our single malt since 1843, when farmer William Matheson and his wife Anne followed their dreams and founded the Glenmorangie Distillery. Our whisky makers have been dreaming up wondrous whiskies in the very same spot, ever since. For us, creativity takes a community. Designing delicious whiskies requires constant watch over our tall stills, and skills built up over generations. These men and women are deeply versed in our anything-is-possible style of whisky making. Truth be told, we couldn’t create Glenmorangie without them.
Since 1818, Libbey has been the vanguard of artistry and innovation in glassmaking. From our roots in Toledo, Ohio, to our place as a worldwide total tabletop leader, we continue to empower chefs, mixologists and home entertainers to craft moments that matter with beautiful and durable tabletop products.
The Hiram Walker Distillery is the most southerly in Canada, giving it a unique climate for aging whisky. It’s also the largest by square footage in North America, processing 100,000 metric tons of corn per year, 10,000 metric tons of rye as well as wheat and barley. It has 19 grain silos which hold 750 metric tons of each grain, and 39 fermentation tanks standing four stories high and processing 40,000 gallons of spirit per day. There are 2 column stills 5 stories high, with a capacity of 55 million liters of alcohol per year; 37.5 million liters will go into whisky fills. 1,300 barrels are drained and filled daily and then rest in 16 warehouses that are 480 ft. x 200 ft. x 20 ft. Inside, barrels are staked 6 pallets high with 600 barrels per row. The warehouses are aging over 1.6 million barrels at any given time. Hiram Walker bottles 5 million cases per year.
Here’s a little known fact: JP Wiser’s is Canada’s oldest continuously produced whiskey, established in 1857. How about another nugget of info? It’s award-winning. I love this brand, not only because it’s founder, John Philip has the same initials as yours truly, but because it makes a delicious Canadian Old Fashioned. What’s that, you ask? It’s maple syrup, bitters, JP Wiser’s (try it with the triple barrel rye OR the 15 yr). Yum. Check out jpwisers.com and on instagram - @JPWisersWhiskey
Explore craft and small batch spirits you won’t find at your local liquor store shipped directly to your doorstep with TIPXY. Shipping to 41 states in the U.S. and growing, TIPXY was built out of a love for craft beverages. They looked around, couldn't find a good site that had a big selection and built one.
TIPXY, Sip Something New
Ferrand Dry Curacao is a French handcrafted orange liqueur created to revive the authentic taste of 19th century cocktails and cuisine. This take on a classic comes from Maison Ferrand owner and Ferrand Cognac Master Blender Alexandre Gabriel, in consultation with spirits historian David Wondrich. Ferrand Dry Curacao was awarded 97 points and a Chairman’s Trophy from Ultimate Spirits Challenge, and Double Gold at San Francisco World Spirits Competition. A true staple in the 19th century, a spoonful of orange liqueur is a must-have in every modern-day kitchen and bar. Cheers to Ferrand Dry Curacao.