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Over 230 years ago, the story of our distillery began with the construction of the Tuthilltown Gristmill, a testament to New York ingenuity. Later it played host to another New Yorker, Ralph Erenzo, who made whiskey in the state for the first time since Prohibition. That bold, pioneering spirit permeates every part of our craft. Our home is where innovation, collaboration, art, and exploration converge.
It's where New York converges too. Our 36 acres are situated on the outer fringe of the New York metropolitan area, at the foot of the Shawangunk Mountains, in the heart of the Hudson Valley. We're inspired by all of it, from the bright lights of Broadway to the Hudson Valley's scenic views. Discover the natural beauty of our home, and join us for a tour, guided tasting, or cocktail workshop to get a taste of the way we do things.
Barrel Room Chronicles Now has an online whiskey shop! BRC travels the world to find the legends behind the labels. From Rachel Barrie of Glendronach, BenRiach, and Glenglassaugh…
To Richard Patterson, the iconic nose behind The Dalmore. From the Teeling brothers, reviving Irish whiskey in Dublin… To Bernard Walsh, blending poetry into every pour of Writer’s Tears and The Irishman. These aren’t just bottles—they’re stories, distilled by masters. Now, you can taste the drams they talk about.
BRC Whiskey Shop — The Drams We Talk About... Now Delivered.
Mad River Distillers is a craft producer of whiskey, rum and brandy in the heart of Vermont’s Mad River Valley. The ingredients for the spirits are sourced regionally from non-GMO, fair trade and organic suppliers and the mashing, fermenting, distilling and aging occur on site at the distillery in Warren, Vermont. The current line includes two flagship whiskies and 3 limited release whiskey offerings, 2 cocktail rums and 3 aged rums, and an apple brandy. Mad River Distillers is available in New England, New York and California, as well as direct from the distillery at their their tasting rooms in Burlington and Waitsfield, Vermont.