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The sea is everything! Inspired by the invigorating coastal air and the endless mysteries of the sea, HENDRICK’S Master Distiller Ms. Lesley Gracie considered a bold possibility: expressing the glorious sensory delights of the sea, in a gin. And so began HENDRICK’S NEPTUNIA.
HENDRICK’S NEPTUNIA is a limited release that captures the magic of the sea, in a gin. Ms. Lesley Gracie's creation is as refreshing as her muse, the mighty waves that lash the Ayrshire coast. Infused with an exquisite blend of locally sourced coastal botanicals and with a remarkable crisp citrus finish.
At Spirited Hive, we’ve been busily infusing and imbibing delicious honey-based cocktails. Artfully crafting the perfect flavors that complement our favorite spirits. Not a bad job right? We’ve become aficionados of what goes best with bourbon, tequila and vodka. A touch of ginger here, a squeeze of lime there, all with a dash of honey for added sweetness—each drink meeting the tastes of our nearest and dearest, our hive.
All-natural, ready-to-drink cocktails made for friends who are ready to drink. One buzzy sip at a time.
Enjoying Ferrand Cognac means not only partaking in a delicious moment, but partaking in a moment of sharing what impassions us to create these unexpected elixirs capable of bringing forth remarkable emotions.
At Paul John Whisky, the creation of pure liquid gold with rich aromas, exotic flavours and delectable spices is but an exquisite art. Years of research and study on distillation and the country’s whisky culture convinced Mr Paul P John that he could create a single malt that would present the innumerable hues of India, a single malt made in India not just for Indians to relish but for the whole world to experience- ‘The Great Indian Single Malt’.
Founded in 1996, today with sales of more than 15 million cases, John Distilleries is also the manufacturer of the world's sixth-largest whisky brand - Original Choice Whisky. Paul John, a single malt whisky from John Distilleries, has been gaining a reputation in the niche market. Its other major brands include Bangalore Malt, Black Pelican Fine Whisky, Mont Castle French Grape Brandy and Big Banyan Wines. Sazerac, the second-largest family-owned spirits company in the US, has taken a strategic investment in John Distilleries.
JONATHAN: We’re Trying Denizen Rum these days, delicious, right dad?
JEFFREY: Yes, but did you know that this is a rum brand whose very name is inspired by the Latin word Deintus meaning…
JONATHAN: “from within”, yes I actually knew that. And it is commonly used to describe free-spirited people who travel the world in search of new experiences. Kind of like you, Dad.
JEFFREY: And Denizen Rum does just that by sourcing and blending unique small batch rums from throughout the Caribbean to create richer, more distinctive rums layered in character and flavor.
JONATHAN: I love the tropical fruit notes in the rum, don’t you.
JEFFREY: Sure do, Jon.
In this episode, we’re tasting Plantation O.F.T.D. Overproof Rum created by an unprecedented collaboration of seven ‘rum geeks’ – headed by Maison Ferrand owner and Master Blender Alexandre Gabriel along with spirits historian Dave Wondrich, Martin Cate of Smuggler’s Cove, Paul McFadyen of Trailer Happiness, Paul McGee of Lost Lake, Scotty Schuder of Dirty Dick and today’s special guest, Jeff “Beachbum” Berry of Latitude 29. O.F.T.D. was awarded the Chairman’s Trophy from Ultimate Spirits Challenge and Drinks International ranked Plantation #1 Top Trending Rum, #2 Bartenders’ Choice, #3 Best Selling Rum and #3 Best Rum in a Mai Tai. Cheers to O.F.T.D. and here we go with our show!
Vincent Van Gogh took to the canvas with incredible passion and a bold, unafraid spirit. As the inspiration for our own creations, we strive to bring this same passion and creativity to The Art of Vodka. Through the skill and artistry of our third generation Master Distiller, Tim Vos, each of our 16 expressions is part of a carefully handcrafted masterpiece.
Since 1887, Mionetto has inspired the Italian zest for life. With its elegant, fruity and refreshing ¬ flavor, Mionetto Prosecco turns moments big and small into moments that truly matter. This summer, bring Italy to you with a Mionetto 3-2-1 Spritz.
Based in Klagenfurt, STROH Austria is one of the oldest producers of spirits in Austria, known by the STROH Original Inländer Rum, which everyone in Austria affectionately just calls STROH Rum.
1832, when Sebastian Stroh distilled his first schnapps in St. Paul in the Carinthian Lavant Valley, he laid the foundation for an Austrian story of success. For more than 185 years now, the spirits from STROH have been convincing with their authentic and aromatic taste. Today, STROH Inländer Rum is a spirits specialty that has found its permanent place in kitchens and bars in more than 40 countries around the world. The export share in 2019 is 75 percent, with most of it being shipped to Germany, Scandinavia, South Africa, the Benelux countries and travel retail.
Harold Burstein, managing director of STROH Austria: “STROH is an all-rounder. We have found a home in many places, from Christmas markets to international award winning cuisine as well as from skiing huts in the mountains to trendy bars, for example, in Cape Town. In Austria, the familiarity with STROH is certainly an emotional story. It combines STROH with the memory of the pleasant scent and the delicious taste of pastries and biscuits from our childhood. For generations, STROH signifies baking tradition and the art of confectioners, which made the Austrian pastry cuisine - along with the coffee house culture - internationally popular. We are proud of that.”
STROH Inländer Rum owes its fame not only to its unmistakable aroma, but also to the historic bottle with the orange label. The typical curved hip flask comes from the American Prohibition period, when it was important to be able to easily hide the delicious good on the body and transport it unnoticed. Today, the STROH bottle is a design icon in the world of spirits, whose design dates back to the relaunch in 2004 and has since gained international attention. The consistent bottle design has undoubtedly contributed to the high brand awareness in Austria and abroad. Many tourists take STROH Rum with them as a popular Austrian souvenir to also experience “The Spirit of Austria“ at home.
Loa are divine spirits in the Vodou faith tradition, but it is spirit of space and spirits in the glass that make loa the destination watering hole for New Orleans’ more creative artists, entrepreneurs and hotel guests alike. On any given evening, the lush room sparkles with style, gracious service and a full measure of the conviviality for which this city is known.
This downtown New Orleans bar is led by internationally recognized bartender Abigail Gullo, who has proven that “mixology” combines art, craft, and science. Cocktails at loa go beyond the surface. An amazing seasonal bounty year-round and wonderful traditions advance the bar program to new heights. Gullo celebrates each individual layer influencing this port city. “I look to the Caribbean, Spain, France, Italy, Cuba, and Africa as sources of inspiration with ideas and ingredients to better serve loa,” she says. Adding a layer of history at the bar, the inventive concoctions are served in delicate vintage glassware that links to the city’s colorful past with each sip; an extravagant taste of this place, New Orleans.
Likewise, spirit is evident in every detail of LM Pagano’s design: In the flickering glow of candlelight which "softens not only the features but the defenses." In the ruined finery and sophisticated bohemia of her fabrics. In the exotic mix of European romance, Caribbean ways and African influences. And in the enchanting ceiling-scape hand crafted by Armenian-born lighting-meister Peter Manukyan in his studio.
Central to our vision is a celebration of the ritual, romance, passion and Nature’s gifts found here. Inspired muses. Rebels with a cause. “Zebras of the same stripe.” Artisan wine makers.
Small batch distillers. Craft brewmasters. Boutique growers. Uncommon purveyors of exceptional ingredients. Even gifted furniture makers. We love simple products made exceptionally well by passionate people who care way more than normal people do.
Add the quote by William Faulkner which graces each go-cup at loa and you have a joyful haven stoked nightly by Walter with great care. It reads, “Civilization begins with distillation.”
Distilled in London at Thames Distillers, Fords Gin is a collaboration between eleventh generation Master Distiller Charles Maxwell and Simon Ford. A mix of nine botanicals, the gin starts with a traditional base of juniper & coriander seed and is balanced by citrus (bitter orange, lemon & grapefruit peel), florals (jasmine flower & orris) and spices (angelica & cassia). Steeped for 15 hours before distillation in 500-liter stills, the botanicals deliver an aromatic, fresh and floral spirit with elegant notes of orange blossom that creates a “cocktail gin” that plays beautifully in classic and innovative gin cocktails. Since its launch in 2012, Fords Gin has received numerous awards and accolades.
While The Busker honors its Irish heritage, it encourages you to go beyond the limitations and lines of history and write a new story. This new narrative begins with you and it begins with Busk It. Embracing the language of today’s contemporary America, The Busker is perfect for wanderers, for those who are flavor-curious, eager for inspiration and a quality Irish whiskey like no other. The Busker sides with innovation way beyond its production process; it reimagines a new generation of American whisk(e)y drinkers.
Thanks to natural alchemy and centuries-old craftsmanship, The Balvenie is unique among single malts. Our whisky-making process is dedicated to maintaining the Five Rare Crafts and we are the only distillery in Scotland that still grows its own barley, uses traditional floor maltings and keeps both a coppersmith and a team of coopers on site. And of course, our Malt Master David C. Stewart MBE presides over the all-important maturation process. Making The Balvenie the most hand-crafted of single malts.
If you are looking for help booking entertainment production travel, contact Ann at aperalta@tzell.com and use promo code Guru5 to get $5 off your service fee.
STUMBRAS is one of the largest producers of distilled beverages in the Baltic States. Established in 1906, the company now exports its products to approximately 30 different countries. STUMBRAS beverages are created according to unique recipes that go as far back as the late-19th century, as well as modern, original recipes. Special attention is given to naturalness and expertise, without fear of unexpected solutions and bold challenges. This is what makes STUMBRAS special – walking the path of innovation, the company is able to incarnate more than 100 years of experience, knowledge and traditions, fusing methods of classic production with new technologies to create popular beverages which represent Lithuania.
The Cocktail Guru brings people together for memorable moments with satisfying beverages. Wherever you are in the country, our team of talented mixologists can lavish you with their wisdom and artistry of all things alcohol.
Reyka is an Icelandic vodka with a smooth, crisp and clean taste made from one the purest glacial spring water in the world. Vodka unlike any other. Please drink Reyka responsibly. Takk!
Over 230 years ago, the story of our distillery began with the construction of the Tuthilltown Gristmill, a testament to New York ingenuity. Later it played host to another New Yorker, Ralph Erenzo, who made whiskey in the state for the first time since Prohibition. That bold, pioneering spirit permeates every part of our craft. Our home is where innovation, collaboration, art, and exploration converge.
It's where New York converges too. Our 36 acres are situated on the outer fringe of the New York metropolitan area, at the foot of the Shawangunk Mountains, in the heart of the Hudson Valley. We're inspired by all of it, from the bright lights of Broadway to the Hudson Valley's scenic views. Discover the natural beauty of our home, and join us for a tour, guided tasting, or cocktail workshop to get a taste of the way we do things.
Barrel Room Chronicles Host, Kerry Moynahan invites you to embark on an unforgettable journey through the heart of Ireland with the BRC Distillery Tour hosted by the knowledgeable Kerry Moynahan. This immersive adventure takes you to iconic destinations such as Belfast, Wicklow, Waterford, Dingle, and Dublin, each offering a unique blend of culture, history, and, of course, spirits. Delve into the rich heritage of whiskey-making with visits to renowned distilleries, where you’ll witness the craftsmanship behind Ireland’s most beloved drinks. But the excitement doesn’t stop there. Explore the mystical landscapes of Wicklow, trace the intricate designs of the Game of Thrones Studio Tour, and savour the coastal beauty of Dingle. With each stop, immerse yourself in the essence of Ireland, where every sip tells a story and every moment is infused with the warmth of Irish hospitality. Get your seat now!
Mad River Distillers is a craft producer of whiskey, rum and brandy in the heart of Vermont’s Mad River Valley. The ingredients for the spirits are sourced regionally from non-GMO, fair trade and organic suppliers and the mashing, fermenting, distilling and aging occur on site at the distillery in Warren, Vermont. The current line includes two flagship whiskies and 3 limited release whiskey offerings, 2 cocktail rums and 3 aged rums, and an apple brandy. Mad River Distillers is available in New England, New York and California, as well as direct from the distillery at their their tasting rooms in Burlington and Waitsfield, Vermont.
