TCGP S2 E13 1 part Perfect Puree Red Sangria 2 parts white port wine Serve over ice, or room temp. To watch or listen to the full podcast visit - https://www.thecocktailgurupodcast.com/TCG-EP13-The-Hospitalitarian-with-Chris-Lowder/ https://perfectpuree.com/product/red-sangria/
TCGP S2 E2 1.5 Oz. Ferrand 1840 Cognac .5 Oz. Ferrand Dry Curacao 1 oz. Perfect puree Cranberry Shake and serve. To watch the full podcast, visit: https://www.thecocktailgurupodcast.com/S2-E2-The-Napa-Chef-with-Ken-Frank/ https://perfectpuree.com/product/cranberry/ https://ferrandcognac.com/en/
TCGP S2 E3 2oz. Citadelle Gin 1 oz. Perfect Puree Mango Passionfruit ½ oz. Fresh lime juice Garish with lime wheel and lavender. To watch or listen to the full podcast, visit: https://www.thecocktailgurupodcast.com/TCGP_S2E3_The_Cocktail_Guru_Visits_Atlantic_City/ https://perfectpuree.com/product/mango-passion-fruit/ https://citadellegin.com/en/
TCGP S2 E18 - Sherry Smash 2 oz. Lustau Palo Cortado 1 oz. Perfect Puree Ginger Peach 1 oz. Fresh Lime Juice Shake & strain over ice. Garnish with Mint Sprigs To see or hear the full podcast, visit: https://www.thecocktailgurupodcast.com/tcgp-s2-e18-the-positive-drinker-with-claire-warner/ https://lustau.es/en/coleccion/sherry-wines,solera-familiar-en/palo-cortado-peninsula/ https://perfectpuree.com/product/peach-ginger/
TCGP S2 E7 - Hibiscus Espresso Martini 2 oz. VanGogh Double Espresso Vodka ½ oz. Monin Hibiscus Syrup 1 shot espresso Shake, garnish with nutmeg To watch or listed to the full podcast, visit: https://www.thecocktailgurupodcast.com/TCGP_S2_E7_The_Coffee_Roaster_with_George_Howell/ https://www.vangoghvodka.com/varieties/double-espresso/ https://www.monin.com/us/hibiscus-syrup
TGCP S2 E5 – Storm Chaser 1.5 oz. Planation OFTD Rum 1 oz. Perfect Puree (pear) .5 oz. Lime Juice .25 oz. Simple Syrup Top off with Ginger Beer, garnish with Cinnamon Sugar. To watch or listed to the full episode, visit: https://www.thecocktailgurupodcast.com/TCGP_S2_E5_The_Wine_Master_with_Kevin_Zraly/ https://www.plantationrum.com/ https://perfectpuree.com/product/pear/
TCGP S2 E4 - Jonathan's Rum daisy 2 oz. Planation Pineapple Rum 3/4 oz. Perfect Puree (Apricot) 1.5 oz. Lemon Sour mix Shake and serve. to see or listen to the full episode, visit: https://www.thecocktailgurupodcast.com/S2_E4_The_Mindful_Bartender_with_Derek_Brown/ https://perfectpuree.com/product/apricot/ https://www.plantationrum.com/
The United States Bartenders Guild Conference in Phoenix brought together some of the industry' s most influential, members. And did somebody say Jennifer Lopez???
S2 E9 Winter Daisy 1.5 oz. Glenmorangie X ¾ oz. Marie Brizard Peach ½ oz. Monin Hot Honey Garnish with Lemon Wheel See the full episode here:https://www.thecocktailgurupodcast.com/tcgp-s2-e9-the-pacific-standard-bearer-with-jeffrey-morgenthaler/ https://mariebrizard.com/ https://www.glenmorangie.com/ https://www.monin.com/us/hot-honey-syrup
TCGP S2 E22 – The Nerdy Bartender with Stacey Roy Maple Old Fashioned 1.5 oz. JP Wiser Lot 40 Rye Whiskey 2 dashes Tiki Bitters ½ oz. Maple Syrup Add ice, stir and strain over ice. Garnish with fresh mint. To view the full episode click here: https://www.thecocktailgurupodcast.com/the-nerdy-bartender-with-stacey-roy/ https://www.jpwisers.com/en-us/
TCGP S2 E21 Raspberry Sour 1.5 Oz JP Wiser 10 year Triple Barrel Whiskey ½ oz. Monin Hot Honey Syrup ½ oz. Fresh lemon juice 1 spoonful Raspberry Jam Add ice, shake and stain. Garnish with edible flowers Watch the full episode here: https://www.thecocktailgurupodcast.com/TCGP-S2-E22-John_debary/ https://www.jpwisers.com/en-us/
TCGP S2 E14 Tipple Time – Lime in the Coconut 1 Bar Spoonful of Perfect Puree Lime Zest 1 oz. St. Elder Hazelnut Liqueur 1.5 oz. Mozart White Chocolate Liqueur Shake and strain. Garnish with Fresh Nutmeg To see the full episode visit: https://www.thecocktailgurupodcast.com/TCGP-S2-E14_The_Cocktail_Artists_with_Sammi_Katz_and_Olivia_McGiff/ https://perfectpuree.com/product/lime-zest/
TCGP S2 E15 Hibiscus Margarita 1.5 oz. Lime Juice & Agave Blend 1 oz. Perfect Puree, Sweet Hibiscus 1.5 oz. Glenmorangie X Shake & strain over ice. Garnish with blood orange wheel and thyme. To see the full episode visit: https://www.thecocktailgurupodcast.com/tcgp-s2-e15-an-american-in-florence-with-ernest-ifkovitz/ https://www.glenmorangie.com/ https://perfectpuree.com/product/sweet-hibiscus/
TCGP S2E1 with Guest Kelsey Grammer The Fall Shandy 1 oz.Perfect Puree Mango 1.5 oz. Dry Curacao Top off with Lager or Ale See full episode here: https://www.thecocktailgurupodcast.com/S2E_Cheers_to_the_Brewmaster/ https://perfectpuree.com/ https://ferrandcognac.com/en/
Mango Passionbrew 1.5 oz. Perfect Puree Mango Passionfruit 1 Loger-style Beer Pour ingredients over ice and stir Garnish with a lemon wheel To see the full episode visit: https://www.thecocktailgurupodcast.com/TCGP_S2_E17_Chicagos-Tropical-Cocktailian-with-Kevin-Beary/ https://perfectpuree.com/
Liquid Summer 1/2 Lemon, fresh squeezed 2 oz. Glenmorangie X 2 oz. Perfect Puree Ginger Peach Shake & strain over ice. Garnish with a lemon wheel. To see the full episode visit https://www.thecocktailgurupodcast.com/tcgp-s2-e16-the-sake-somm-with-jamie-ryder/ https://www.glenmorangie.com/ https://perfectpuree.com/
Kiwi X 3/4 oz. Monin Kiwi Syrup 1.5 oz. Glenmorangie X Top off with Tonic Water (or Ginger Ale, Ginger Beer, Soda Water) Stir Garnish with Dried Lavender. To see the full episode, visit https://www.thecocktailgurupodcast.com/TCGP-S2-E12-The_Shochu_Gatherer_with_Christopher_Pellegrini/ https://www.glenmorangie.com/ https://www.monin.com/us/
Dragon Slayer 1 Drop Wildfire Bitters (CBD) 2 Dashes Jerry Thomas Decanter Bitters 1/2 oz. Monin Dragon-fruit Syrup 2.5 oz. Glenmorangie Lasanta Add ice, stir & strain. Garnish with 2 drops CBD Bitters To see the full episode click here: https://www.thecocktailgurupodcast.com/tcgp-s2-e11-the-gin-evangelist-with-simon-ford/ https://www.monin.com/us/ https://www.glenmorangie.com/
The Chocolate Flip 1.5 oz. Marie Brizard Chocolate Royale 1oz. Monin Strawberry Rose 1 Raw Egg Dry Shake, then shake with ice and strain. Garnish with an orange peel and nutmeg. To see the full episode visit https://www.thecocktailgurupodcast.com/the-brandmaster-with-tim-master-the-cocktail-guru-podcast-s2-e10/ https://mariebrizard.com/ https://www.monin.com/us/
Winter Daisy 1.5 oz. Glenmorangie X 3/4 oz. Marie Brizard Peach 1/2 oz. Monin Hot Honey 3/4 oz. Lemon Juice Garnish with Lemon Wheel To see the full episode click here: https://www.thecocktailgurupodcast.com/tcgp-s2-e9-the-pacific-standard-bearer-with-jeffrey-morgenthaler/ https://www.glenmorangie.com/ https://mariebrizard.com/bottles/peach/
The Monin Old Fashioned 2.5 oz. Glenmorangie X 1/2 oz. Monin Syrup Pomegranate 3 Dashes Chocolate Bitters Add Ice, Stir and Strain Garnish with a Lemon Peel To see the full episode visit https://www.thecocktailgurupodcast.com/tcgp-e8-the-social-bartender-with-jnai-angelle/ https://www.monin.com/us/pomegranate-syrup https://www.glenmorangie.com/
This Tipple Time is brought to you by Perfect Puree of Napa Valley and Ferrand. Today's drink is Jonathan's HOT HOT HOT Toddy. 1 oz. Plantation 5 year Old Rum 3/4 oz. Honey Syrup 1 Tbsp Perfect Puree of Napa Valley - Red Jalapeno Splash of Lemon Juice Add to…
