TCGP S2 E22 – The Nerdy Bartender with Stacey Roy Maple Old Fashioned 1.5 oz. JP Wiser Lot 40 Rye Whiskey 2 dashes Tiki Bitters ½ oz. Maple Syrup Add ice, stir and strain over ice. Garnish with fresh mint. To view the full episode click here: https://www.thecocktailgurupodcast.com/the-nerdy-bartender-with-stacey-roy/ https://www.jpwisers.com/en-us/
TCGP S2 E21 Raspberry Sour 1.5 Oz JP Wiser 10 year Triple Barrel Whiskey ½ oz. Monin Hot Honey Syrup ½ oz. Fresh lemon juice 1 spoonful Raspberry Jam Add ice, shake and stain. Garnish with edible flowers Watch the full episode here: https://www.thecocktailgurupodcast.com/TCGP-S2-E22-John_debary/ https://www.jpwisers.com/en-us/
TCGP S2 E14 Tipple Time – Lime in the Coconut 1 Bar Spoonful of Perfect Puree Lime Zest 1 oz. St. Elder Hazelnut Liqueur 1.5 oz. Mozart White Chocolate Liqueur Shake and strain. Garnish with Fresh Nutmeg To see the full episode visit: https://www.thecocktailgurupodcast.com/TCGP-S2-E14_The_Cocktail_Artists_with_Sammi_Katz_and_Olivia_McGiff/ https://perfectpuree.com/product/lime-zest/
TCGP S2 E15 Hibiscus Margarita 1.5 oz. Lime Juice & Agave Blend 1 oz. Perfect Puree, Sweet Hibiscus 1.5 oz. Glenmorangie X Shake & strain over ice. Garnish with blood orange wheel and thyme. To see the full episode visit: https://www.thecocktailgurupodcast.com/tcgp-s2-e15-an-american-in-florence-with-ernest-ifkovitz/ https://www.glenmorangie.com/ https://perfectpuree.com/product/sweet-hibiscus/
TCGP S2E1 with Guest Kelsey Grammer The Fall Shandy 1 oz.Perfect Puree Mango 1.5 oz. Dry Curacao Top off with Lager or Ale See full episode here: https://www.thecocktailgurupodcast.com/S2E_Cheers_to_the_Brewmaster/ https://perfectpuree.com/ https://ferrandcognac.com/en/
Mango Passionbrew 1.5 oz. Perfect Puree Mango Passionfruit 1 Loger-style Beer Pour ingredients over ice and stir Garnish with a lemon wheel To see the full episode visit: https://www.thecocktailgurupodcast.com/TCGP_S2_E17_Chicagos-Tropical-Cocktailian-with-Kevin-Beary/ https://perfectpuree.com/
Liquid Summer 1/2 Lemon, fresh squeezed 2 oz. Glenmorangie X 2 oz. Perfect Puree Ginger Peach Shake & strain over ice. Garnish with a lemon wheel. To see the full episode visit https://www.thecocktailgurupodcast.com/tcgp-s2-e16-the-sake-somm-with-jamie-ryder/ https://www.glenmorangie.com/ https://perfectpuree.com/
Kiwi X 3/4 oz. Monin Kiwi Syrup 1.5 oz. Glenmorangie X Top off with Tonic Water (or Ginger Ale, Ginger Beer, Soda Water) Stir Garnish with Dried Lavender. To see the full episode, visit https://www.thecocktailgurupodcast.com/TCGP-S2-E12-The_Shochu_Gatherer_with_Christopher_Pellegrini/ https://www.glenmorangie.com/ https://www.monin.com/us/
Dragon Slayer 1 Drop Wildfire Bitters (CBD) 2 Dashes Jerry Thomas Decanter Bitters 1/2 oz. Monin Dragon-fruit Syrup 2.5 oz. Glenmorangie Lasanta Add ice, stir & strain. Garnish with 2 drops CBD Bitters To see the full episode click here: https://www.thecocktailgurupodcast.com/tcgp-s2-e11-the-gin-evangelist-with-simon-ford/ https://www.monin.com/us/ https://www.glenmorangie.com/
The Chocolate Flip 1.5 oz. Marie Brizard Chocolate Royale 1oz. Monin Strawberry Rose 1 Raw Egg Dry Shake, then shake with ice and strain. Garnish with an orange peel and nutmeg. To see the full episode visit https://www.thecocktailgurupodcast.com/the-brandmaster-with-tim-master-the-cocktail-guru-podcast-s2-e10/ https://mariebrizard.com/ https://www.monin.com/us/
Winter Daisy 1.5 oz. Glenmorangie X 3/4 oz. Marie Brizard Peach 1/2 oz. Monin Hot Honey 3/4 oz. Lemon Juice Garnish with Lemon Wheel To see the full episode click here: https://www.thecocktailgurupodcast.com/tcgp-s2-e9-the-pacific-standard-bearer-with-jeffrey-morgenthaler/ https://www.glenmorangie.com/ https://mariebrizard.com/bottles/peach/
The Monin Old Fashioned 2.5 oz. Glenmorangie X 1/2 oz. Monin Syrup Pomegranate 3 Dashes Chocolate Bitters Add Ice, Stir and Strain Garnish with a Lemon Peel To see the full episode visit https://www.thecocktailgurupodcast.com/tcgp-e8-the-social-bartender-with-jnai-angelle/ https://www.monin.com/us/pomegranate-syrup https://www.glenmorangie.com/
This Tipple Time is brought to you by Perfect Puree of Napa Valley and Ferrand. Today's drink is Jonathan's HOT HOT HOT Toddy. 1 oz. Plantation 5 year Old Rum 3/4 oz. Honey Syrup 1 Tbsp Perfect Puree of Napa Valley - Red Jalapeno Splash of Lemon Juice Add to…
The United States Bartenders Guild Conference in Phoenix AZ brought together some of the industry' s most influential, members. More to come...........
The Cocktail Guru's on the road this fall. Their first stop is at the USBG 75th anniversary conference in Arizona. Join them as they run into spirit industry legends like Julio Bermejo, creator of Tommy's Margarita. https://www.liquor.com/recipes/tommys-margarita/ https://www.thecocktailgurupodcast.com/
Experience the magic of Tales of the Cocktail, where the unexpected takes center stage. Picture it: the vibrant streets of New Orleans, alive with the tantalizing aroma of southern cuisine and the soulful sounds of jazz. Surrounded by industry legends, from spirited happy hours to sustainable mixology sessions, The Gurus…
Hello friends! Jonathan Pogash, Founder/Owner of THE COCKTAIL GURU is back today LIVE at 5PM EST as your host of "SOME GOOD BOOZE." We chat positive and inspiring news and make cocktails to celebrate! Today, as a belated celebration of National Rum Day, we make the national cocktail of Cuba,…
We bring the cocktail experience to you... (image credit today.com and @tiffanyljohnsonphotography)
Join us today (and each Tuesday) LIVE at 5PM EST for "Some Good Booze". Hosted by Jonathan Pogash, our show includes a fun tutorial on a cocktail du jour, as well as some positive and inspiring news. Since this Saturday is NATIONAL ROOT BEER FLOAT DAY, why not make a…
Guess what, Friends? We are BACK and LIVE for our weekly TUESDAY segment, "Some Good Booze," with your host JONATHAN POGASH, The Cocktail Guru. After our positive news of the day, we will go right into today's delectable DESSERT-STYLE cocktail. In honor of NATIONAL PEANUT BUTTER and CHOCOLATE DAY (July…
