Liquid Summer 1/2 Lemon, fresh squeezed 2 oz. Glenmorangie X 2 oz. Perfect Puree Ginger Peach Shake & strain over ice. Garnish with a lemon wheel. To see the full episode visit https://www.thecocktailgurupodcast.com/tcgp-s2-e16-the-sake-somm-with-jamie-ryder/ https://www.glenmorangie.com/ https://perfectpuree.com/
Kiwi X 3/4 oz. Monin Kiwi Syrup 1.5 oz. Glenmorangie X Top off with Tonic Water (or Ginger Ale, Ginger Beer, Soda Water) Stir Garnish with Dried Lavender. To see the full episode, visit https://www.thecocktailgurupodcast.com/TCGP-S2-E12-The_Shochu_Gatherer_with_Christopher_Pellegrini/ https://www.glenmorangie.com/ https://www.monin.com/us/
Dragon Slayer 1 Drop Wildfire Bitters (CBD) 2 Dashes Jerry Thomas Decanter Bitters 1/2 oz. Monin Dragon-fruit Syrup 2.5 oz. Glenmorangie Lasanta Add ice, stir & strain. Garnish with 2 drops CBD Bitters To see the full episode click here: https://www.thecocktailgurupodcast.com/tcgp-s2-e11-the-gin-evangelist-with-simon-ford/ https://www.monin.com/us/ https://www.glenmorangie.com/
The Chocolate Flip 1.5 oz. Marie Brizard Chocolate Royale 1oz. Monin Strawberry Rose 1 Raw Egg Dry Shake, then shake with ice and strain. Garnish with an orange peel and nutmeg. To see the full episode visit https://www.thecocktailgurupodcast.com/the-brandmaster-with-tim-master-the-cocktail-guru-podcast-s2-e10/ https://mariebrizard.com/ https://www.monin.com/us/
Winter Daisy 1.5 oz. Glenmorangie X 3/4 oz. Marie Brizard Peach 1/2 oz. Monin Hot Honey 3/4 oz. Lemon Juice Garnish with Lemon Wheel To see the full episode click here: https://www.thecocktailgurupodcast.com/tcgp-s2-e9-the-pacific-standard-bearer-with-jeffrey-morgenthaler/ https://www.glenmorangie.com/ https://mariebrizard.com/bottles/peach/
The Monin Old Fashioned 2.5 oz. Glenmorangie X 1/2 oz. Monin Syrup Pomegranate 3 Dashes Chocolate Bitters Add Ice, Stir and Strain Garnish with a Lemon Peel To see the full episode visit https://www.thecocktailgurupodcast.com/tcgp-e8-the-social-bartender-with-jnai-angelle/ https://www.monin.com/us/pomegranate-syrup https://www.glenmorangie.com/
This Tipple Time is brought to you by Perfect Puree of Napa Valley and Ferrand. Today's drink is Jonathan's HOT HOT HOT Toddy. 1 oz. Plantation 5 year Old Rum 3/4 oz. Honey Syrup 1 Tbsp Perfect Puree of Napa Valley - Red Jalapeno Splash of Lemon Juice Add to…
The United States Bartenders Guild Conference in Phoenix AZ brought together some of the industry' s most influential, members. More to come...........
The Cocktail Guru's on the road this fall. Their first stop is at the USBG 75th anniversary conference in Arizona. Join them as they run into spirit industry legends like Julio Bermejo, creator of Tommy's Margarita. https://www.liquor.com/recipes/tommys-margarita/ https://www.thecocktailgurupodcast.com/
Experience the magic of Tales of the Cocktail, where the unexpected takes center stage. Picture it: the vibrant streets of New Orleans, alive with the tantalizing aroma of southern cuisine and the soulful sounds of jazz. Surrounded by industry legends, from spirited happy hours to sustainable mixology sessions, The Gurus…
Hello friends! Jonathan Pogash, Founder/Owner of THE COCKTAIL GURU is back today LIVE at 5PM EST as your host of "SOME GOOD BOOZE." We chat positive and inspiring news and make cocktails to celebrate! Today, as a belated celebration of National Rum Day, we make the national cocktail of Cuba,…
We bring the cocktail experience to you... (image credit today.com and @tiffanyljohnsonphotography)
Join us today (and each Tuesday) LIVE at 5PM EST for "Some Good Booze". Hosted by Jonathan Pogash, our show includes a fun tutorial on a cocktail du jour, as well as some positive and inspiring news. Since this Saturday is NATIONAL ROOT BEER FLOAT DAY, why not make a…
Guess what, Friends? We are BACK and LIVE for our weekly TUESDAY segment, "Some Good Booze," with your host JONATHAN POGASH, The Cocktail Guru. After our positive news of the day, we will go right into today's delectable DESSERT-STYLE cocktail. In honor of NATIONAL PEANUT BUTTER and CHOCOLATE DAY (July…
The "Some Good Booze" show is back for its regularly scheduled LIVE show every TUESDAY at 5PM EST. Jonathan Pogash, your host, will share positive news stories of the day, as well as guide you through the day's cocktail. Today - a crafty variation on the WHITE WINE SPRITZER -…
We are BACK and better than EVER - LIVE once again TODAY at 5PM EST and every TUESDAY - the SOME GOOD BOOZE SHOW! Jonathan Pogash (The Cocktail Guru), your host, will share our usual POSITIVE and INSPIRING news of the day, followed by a celebratory cocktail. Today, the ever…
It's another "Some Good Booze" show, hosted by Jonathan Pogash, The Cocktail Guru, LIVE today at 5PM EST. We'll chat through some positive news for the day, followed by a special cocktail. Today's libation, the HANKY PANKY - the ADA COLEMAN classic from her time at the SAVOY HOTEL in…
It's another week of Jonathan Pogash's show, "Some Good Booze," LIVE TODAY at 5pm EST. On today's show, after the usual positive news we LOVE to share, we will be shaking up at BLOOD AND SAND cocktail - a PROHIBITION ERA classic with Single Malt Scotch, Cherry Brandy, and more.…
It's that time again! "Some Good Booze" show coming at you LIVE at 5pm EST from Jonathan Pogash's HOME COCKTAIL LAB. On today's show, after we talk about the positive news of the day, we will welcome COCKTAIL GURU team member AND "THE DRINKING COACH," TIFFANIE BARRIERE as our special…
LIVE TODAY at 5PM EST - Join Jonathan Pogash, "The Cocktail Guru", on today's "SOME GOOD BOOZE" show. Jonathan will be joined by SPECIAL GUEST and pal DUANE SYLVESTRE, celebrity Washington, DC mixologist. We will shake up a cocktail created by RICHARD "DICK" FRANCIS - one of the most influential…
** Programing Note: we are on ONE HOUR LATER than usual - TODAY LIVE at 6PM EST** Join Jonathan Pogash, "The Cocktail Guru" on his "Some Good Booze" show TODAY - LIVE at 6PM EST - for some positive news stories and delectable COCKTAILS! On today's program, we will make…
