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May 18, 2023
On this episode of THE COCKTAIL GURU PODCAST, East meets West with hosts Jonathan & Jeffrey Pogash and global Japanophile—and Manchester, England resident—Jamie Ryder, certified sake sommelier, international drinks champion extraordinaire, and founder of Japanese culture magazine Yamato and spirits newsletter Drink to That.
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May 04, 2023
On this episode of THE COCKTAIL GURU PODCAST, hosts Jonathan & Jeffrey Pogash talk all things wine with An American in Florence, US native-turned-Italian national Ernest Ifkovitz, founder of PortoVino, about his unquenchable ...
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April 21, 2023
Join us on the next episode of The Cocktail Guru Podcast for a spirited sit-down with the co-authors of Cocktails in Color: A Spirited Guide to the Art and Joy of Drink making— New York City bartender Sammi Katz, creator of A Girl's Guide to Drinking Alone, and Brooklyn artist Olivia McGiff, book designer by day...cocktail illustrator by night!
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April 06, 2023
On this episode of on The Cocktail Guru Podcast, we talk with award-winning—and trilingual!—hospitalitarian Chris Lowder, one of the most sought-after talents in corporate and luxury bar consulting whose list of happy clients includes some of the world's most-exclusive, highest-profile, and best-known hotel and restaurant brands!
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March 23, 2023
On this episode of THE COCKTAIL GURU PODCAST, hosts Jonathan & Jeffrey Pogash take a spirited journey to the land of the rising sun with shochu, awamori, sake, and Japanese whisky expert—and multilingual polymath—Christopher Pellegrini, one-time brewer, sometime actor and producer, founder of Japanese spirits importer Honkaku Spirits, and author of The Shochu Handbook: An Introduction to Japan's Indigenous Distilled Drink. All brought to you by Glenmorangie Single Malt Scotch Whisky and Monin Premium Gourmet Kiwi Syrup.
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March 09, 2023
This time on The Cocktail Guru Podcast, we tipple with gin evangelist—and veteran British barman—Simon Ford, easily the individual who's done more to foster the modern gin renaissance than any other!
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February 22, 2023
Next up on The Cocktail Guru Podcast, we strike up the brandmaster—Tim Master, that is—following the beat of a career that, measure for measure, features more breadth of hospitality experience—and more depth of green and yellow Chartreuse—than any other bartender-turned-brand ambassador!
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February 09, 2023
On this episode of THE COCKTAIL GURU PODCAST, we go west—Pacific Northwest, that is—with Jeffrey Morgenthaler, owner of Portland, Oregon's Pacific Standard and The Sunset Room and creator of Ninkasi Canned Cocktails. Watch and listen as the author of The Bar Book and Drinking Distilled shares tales of a singularly focused journey from bartender to bar owner and more, including serving as head judge at the gold-standard San Francisco World Spirits Competition, with hosts Jonathan & Jeffrey Pogash. All brought to you by Glenmorangie X Single Malt Scotch Whisky, Marie Brizard Peach Liqueur, Monin Premium Gourmet Hot Honey Syrup, and Sobieski Vodka.
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January 26, 2023
On this episode of THE COCKTAIL GURU PODCAST, hosts Jonathan & Jeffrey Pogash go social with New Orleans native J'Nai Angelle Williams, owner of Pretty Magic Cocktails and a content creator who brings drinks and drinkers together. Plus enjoy the show's two new spirited features: Tipple Time and Top Off! All brought to you by Glenmorangie Single Malt Scotch Whisky and Monin Gourmet Pomegranate Syrup.
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January 12, 2023
On this episode of THE COCKTAIL GURU PODCAST, pioneering coffee expert and entrepreneur George Howell, known industry wide for his dedication to raising specialty coffee standards across the globe—all before selling his iconic The Coffee Connection chain to Starbucks in 1994—grinds the beans with hosts Jonathan & Jeffrey Pogash. Plus enjoy the show's two new spirited features: Tipple Time and Top Off! All brought to you by Van Gogh Double Espresso Vodka and Monin Gourmet Syrups.
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December 15, 2022
On this episode of THE COCKTAIL GURU PODCAST, prolific cocktail and spirits writer Camper English—consistently voted one of the 100 most influential people in the global drinks industry—talks nerding out on craft mixology, from the history of carbonation to the merits of clear ice cubes, with hosts Jonathan & Jeffrey Pogash. Plus enjoy the show's two new spirited features: Tipple Time and Top Off! All brought to you by Plantation 5-Star Rum, The Perfect Purée of Napa Valley, and Unleashed Coffee.
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December 01, 2022
On this episode of THE COCKTAIL GURU PODCAST, wine legend, author, educator, and longtime Windows on the World Cellar Master Kevin Zraly, a James Beard Lifetime Achievement Award recipient, shares tales from a colorful and, quite literally, towering career with hosts Jonathan & Jeffrey Pogash. Plus enjoy the show's two new spirited features: Tipple Time and Top Off! All brought to you by Emilio Lustau, Plantation 5-Star Rum, Marie Brizard, and The Perfect Purée of Napa Valley. THE COCKTAIL GURU PODCAST is produced by 1st Reel Entertainment and distributed by EatsDrinksTV, a service of the Center for Culinary Culture—Home of The Cocktail Collection, and is available wherever fine podcasts can be heard. The Center for Culinary Culture—Telling the Story of Food & Drink…One Taste at a Time.
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November 17, 2022
On this episode of THE COCKTAIL GURU PODCAST, bar legend, cocktail historian, and award-winning hospitality entrepreneur Derek Brown shares his journey from building a personal brand at the Columbia Room in Washington, DC, and penning a landmark book on cocktail history to leading the no- and low-alcohol cocktail movement with hosts Jonathan & Jeffrey Pogash. Plus enjoy this week's Tipple Time brought to you by Emilio Lustau, Plantation Pineapple Rum, and The Perfect Purée of Napa Valley.
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November 04, 2022
Join us on the next episode of The Cocktail Guru Podcast as we visit Bally's Atlantic City Hotel & Casino for sitdowns with Bally's own Paul Juliano, Mast Jagermeister's Aleesha Meola, and cocktail star Juan Coronado, Co-Founder of Mijenta Tequila!
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October 20, 2022
On this episode of THE COCKTAIL GURU PODCAST, the pioneering—and truffle-loving—Ken Frank, Owner-Chef at legendary La Toque restaurant, shares his California culinary journey, from the glitz and glamor of LA's Sunset Strip to vibrant and wine-rich Napa Valley, with hosts Jonathan & Jeffrey Pogash. Plus enjoy the show's two new spirited features: Tipple Time and Top Off! All brought to you by Citadelle Gin and The Perfect Purée of Napa Valley.
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